CHINA WOK
12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grey trash can used for bulk rice.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat broccoli, and raw chicken stored over ready to eat bean sprouts. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers and freezers in kitchen. Interior of rice cooker near front counter. White cutting board on cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen with aprons stored inside. Aprons removed. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pork in reach in cooler near front counter. Bowl in bulk sugar in back kitchen. Can in bulk rice in back kitchen. All items discarded. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee crab legs in reach in freezer.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only rinsing off items with towel in triple sink. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under and around reach in freezers in back kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of oil on floor in back kitchen. Containers of sauce in walk in cooler. Items moved and stored correctly. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of reach in freezer near rear exit door is rusted. Multiple shelves in walk in cooler are rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near front counter. Exterior of reach in freezers in back kitchen. Hood filters above cooking equipment. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment reusing cans for scoops. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.