Inspection Report

Florida DBPR Inspection Report
Warning

THE HUNGRY GREEK OF WESTCHASE

12950 RACETRACK RD STE 114 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326443
Visit number1
Inspection Visit ID8345700
DBPR license3916052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service line: Cold holding: potato salad 53 F, hummus 58 F, diced tomato 50 F, feta 58 F. Operator moved all time/temperature control for safety food to walk-in freezer for rapid cooling, and contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine tested 0ppm. No warewashing in dish machine at time of inspection. three compartment sink setup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids covered cut lettuce in walk-in cooler. Operator replaced lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.