Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S SPORTS BAR AND GRILL LLC

1203 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326455
Visit number1
Inspection Visit ID8345712
DBPR license1621690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked meatballs (50°F – Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked meatballs (50°F – Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.

Stop Sale
#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station; employee touched soiled wiping cloth and apron then began touching cutting boards. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. At pizza station; soiled dry wiping cloth(s) in use on cutting board(s). Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At bar keg cooler(s); standing water in bottom.

Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.