GEORGIE'S DINER
100 MALAGA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 6lb can of garbanzo beans heavily dented near bottom seam. Observed 4x 6lb cans of Chili con carne with rusted top seams Observed 5x cans of collard greens with rusted bottom seams.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs take glove off and place new glove on without hand washing. Discussed with cook.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking outside by back door, walk inside and start to place gloves on without hand washing. Immediately discussed with employee and their washed their hands and placed new gloves on.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects by hand washing station near prep tables.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed foam container of raw fish over ready to eat prepared food in walk-in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pan of roasted chicken date marked 10/19 in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (73F – Cold Holding) left on tables in between customers.
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed individual butters (73F – Cold Holding) left on tables in between customers.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on batter flip-top cooler and cook line flip-top coolers stained with food debris. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate written procedures. Provided blank copy to kitchen manager. **Corrective Action Taken**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on green shelf above food product on cook line. Discussed with person in charge. **Repeat Violation**
36-73-4Basic – Floors, ceilings, walls soiled/has accumulation of debris. Observed floors on cook line, walk-in cooler, walk-in freezer soiled with food debris. Observed ceiling vents above dry storage soiled with black/green mold like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed half case of frozen chicken on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on all reach in coolers and walk-in cooler soiled with black/green mold like substance and food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed multiple pans of prepared food made previous days to inspection not covered in walk-in cooler. Discussed with person in charge. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed condenser fan guards in walk-in cooler soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on October 19, 2026 2:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.