SUBWAY #27374
340 W 23RD STREET · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: tuna salad 59F, sliced Turkey 58F, sliced ham 59F, rotisserie 52F, sliced tomatoes 58F, shredded cheddar cheese 54F, sliced white American cheese 54F, teriyaki chicken 52F, per employee less than 2 hours. Cooler was not turned on. Items placed in walk-in cooler at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back of slicer blade.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff at time of inspection unable to locate manager certificate. Staff state store manager is Charlotte Chitwood. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired approximately 1 year per employee. **Warning**
Basic 1
14-69-4Basic – Ice buildup on floor in walk-in freezer.
Inspector observations synchronized from DBPR on October 17, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.