Inspection Report

Florida DBPR Inspection Report
Completed

LAS VEGAS RESTAURANT

2810 STIRLING RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326476
Visit number1
Inspection Visit ID8345733
DBPR license1621149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed sever drop off dirty dishes than washed hands with cold water.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (109F – Hot Holding) sitting in shallow pan on top of steam table. Per operator held less than one hour. Cook refried plantains rechecked 179F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink on cook line.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt. Observed plastic cup with no handle used to dispense rice in steam table.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack with clean equipment

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer door handle removed.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic bucket of black beans stored on floor in walk-in cooler.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between steam table and prep table on cook line

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic cups sitting on table next to steam table not stored inverted or protected from contamination next to

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt removed from original container not identified by common name on cook line.

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.