Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed form

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soil residue on Drink nozzles

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meat in refrigerator have the date it was frozen, manager wrote the pull date on container of meat **Corrected On-Site**