Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CENTRO ALLORA

2409 N DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326506
Visit number1
Inspection Visit ID8345763
DBPR license6019894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-12-4

High Priority – Food cross contaminated by chemicals due to stored food in dishwashing chemical container . Meat sauce , boiled beats at walk in cooler , employee discarded food. . Stop sale issue **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food…Home Depot, Low's , dishwashing chemicals buckets usued for food storage at walk in cooler . Employee removed food.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above cheeses at glass door reach in cooler by the walk in cooler . Employee properly stored food. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…octopus 44°, yuca hash 50° over storing food in reach cooler at kitchen being held less than 4 hours . Cook moved food to bottom cooler . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….boiled beats, chipotle butter, red pepper coulis , yuca hash , cooked potatoes , cook vegetables in quickly glass door cooler at prep station , per Cook food was cooked or prepared two days ago. Cook date marked .

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…sanitizer spray bottle by the espresso machine, multiple cleaner spray bottle at cleaning storage room.

Basic 2

#1Basic14-01-5

Basic – Single Serve condiments container with no handle used to dispense food in dressings at pizza station. Employee discarded food . **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered….multiple soup , sauce container not covered at walk in cooler . Employee covered food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.