GREAT WALL CHINESE RESTAURANT
91200 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. chlorine at 25 ppm in dish machine
41-22-4High Priority – Medicine not labeled properly on shelf above food .
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/23 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 76F on counter in kitchen, Beef (47*F – Cold Holding); Poultry (46*F – Cold Holding); shrimp (45*F – Cold Holding) Reachin lid was closed to help comply with cold holding temperatures Poultry (44*F – Cold Holding); Pork (44*F – Cold Holding); (44*F – Cold Holding)in walk-in cooler as per operator due deliveries and opening the door to walk-in cooler to restock items. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris **Corrected On-Site**
Basic 11
16-21-4Basic – Accumulation of debris on exterior and reservoir of warewashing machine.
08B-38-4Basic – Bean sprout stored on floor in the walk-in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-48-4Basic – Employee preparing food in customer section of dining area.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets are in disrepair.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reachin cooler on the cookline. Spray nozzle at dish rinse is soiled with debris
36-50-4Basic – Unclean building components, attachments or fixtures. Build up of Grease on hood system
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour , cornstarch , sugar
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.