Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA JAPANESE STEAKHOUSE & SUSHI BAR OF DESTIN

34745 EMERALD COAST PARKWAY STU 98 · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326521
Visit number1
Inspection Visit ID8345778
DBPR license5603565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar . Less than 1 hr. Sushi Chef advised to time mark ( 4 hrs from when rice was placed under TPHC ) No stop sale required **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs. See stop sale

Stop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No soap, sign and / or paper towels or mechanical hand drying device provided at sushi bar hand wash sink. Hand wash sink restocked with soap and paper towels during the inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip located over kitchen make line . Operator advised to remove fly strip from above food / food contact surfaces

#2Basic08B-38-4

Basic – Food stored on floor. Boxed raw shrimp located on walk in freezer floor **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.