INTERNATIONAL HOUSE OF PANCAKES – 36-105
7940 103 ST · JACKSONVILLE · Duval County · FL 32210-6632
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In cook line reach-in freezer, raw shrimp and fish in metal pans stored over pans of fries. In walk-in cooler, raw beef stored over liquid eggs. All items moved to proper storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line pas thru window, hash browns held on time with no time marked. Employee placed time stamp on tray. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dining room wait station, sanitizer bucket stored in handwash sink. Operator moved bucket. **Corrected On-Site**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, thawed salmon in vacuum packing not open. Operator had packs opened. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area, pans and containers stacked before air drying. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up. At cook line, wall under cooking equipment soiled. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, scoops in standing water at 126f and 128f. Employee placed changed water, 180f. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Manager not able to find last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelves under flattops have build up of grease and food debris. In wait station, counter under soda dispenser has build up of residue. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep area, ground beef thawing in standing water. Operator placed under running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of bananas stored over ready to eat compote. Operator moved bananas. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink area, mops stored in mop wringers. Operator hung mops to air dry. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, Sanitizer Bucket (Quaternary 0ppm). Operator remade, still at 0ppm. Operator calling for service. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.