FIREHOUSE SUBS
1305 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw holding at 47f. Advised to discard and find another way Romero it cold or use a 4 hour time plan until cooler is replaced as manager states new unit comes in on Thursday.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spic n span cleaner on table next to oven and prep area. **Corrected On-Site**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 1
14-11-5Basic – Equipment in poor repair. Freezer gasket adjacent to 3 bin sink ripped. Ice maker door in poor repair.
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.