P J'S OYSTER BAR ST PETE BEACH
595 COREY AVE STE #F · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (72F – Cold Holding) at service counter, operator voluntarily discarded
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. One tag without date
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Rockefeller oysters prepped with tags removed
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and tablet on prep tables
14-11-5Basic – Equipment in poor repair. Broken cooler handle at salad station
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing in water
Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.