Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DAYTONA BEACH KENNEL CLUB RESTAURANT

960 S WILLIAMSON BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326563
Visit number1
Inspection Visit ID8345820
DBPR license7406820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over ready to eat **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg 57f,shredded cheese 53f cut lettuce 52f-see stop sale ,manager discarded Ham/turkey packet 44f Maintenance on site

Stop Sale

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Cookline microwave soiled **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove burners -build up of grease side of grill -build up of grease on hood Filters -exterior of door to steamer soiled -exterior of shrimp batter,flour and rice containers soiked

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in cooler drawers soiled

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.