THAI WASABI
5250 STATE ROAD 64 EAST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2door Reach in cooler across from dish machine raw Shrimp over Cooked Chicken. Educated Person in charge on Safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw Shrimp. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in Sushi area employee cleaning cutting board with wiping cloth with gloves. Employee grabbed a clean service plate for food and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge placed can opener in dishwasher area. **Corrective Action Taken**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under cooking equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Food stored on floor Observed in Walk in freezer in back area of main kitchen .Person in charge stated that they had no food delivery today. Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over wok and fryer area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in back kitchen area Shrimp thawing with no running water. Educated Person in charge on proper methods for thawing food. Person in charge turned on water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.