ANTHONY’S COAL FIRED PIZZA OF STUART Inspection – October 18, 2023

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cooked egg plant in walk in cooler and in cooler at pizza station

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic and oil at pizza make area at 71f. Per manager product out for 2 hours. Manager going to add item to Time plan that is in place already

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink for hose

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in kitchen by slicer

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at pizza make station

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust over make table area by kitchen entrance

Florida Food Watch