CHAAT HOUSE
9472 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw eggs stored top of chickpea at walk-in cooler .
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The one next to the mop sink . **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. The one next to the mop sink . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat food at the walk-in cooler have any label .
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer hand .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Through kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area.
36-24-5Basic – Hole in or other damage to wall. Wall under the employee hand sink the one next to the mop sink . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.