SUSHI YAMA ASIAN BISTRO
10921 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. glass door reach in – cut lettuce (55F – Cooling) 2:35pm; cut tofu (53F – Cooling) both cooling since 10:45am 10 mins remaining to reach 41F Recheck 2:50pm cut lettuce (55F – Cooling) tofu (53F – Cooling) – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table – dumplings (37F-53F – Cold Holding) not prepared today held under 4 hours in an overfilled container – operator split and moved to freezer. Kitchen hot line – raw chicken fillets (55F – Cold Holding) sitting on counter in ice bath operator states removed from walk in cooler 11:00 am and under 4 hours – operator moved to freezer. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. glass door reach in – cut lettuce (55F – Cooling) 2:35pm; cut tofu (53F – Cooling) both cooling since 10:45am 10 mins remaining to reach 41F Recheck 2:50pm cut lettuce (55F – Cooling) tofu (53F – Cooling) – see stop sale. **Warning**
Intermediate 3
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator states and showed packages of frozen Tilapia used in place of Snapper throughout menu. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi Display case – tuna (52F – Cooling) recheck 52F; salmon (46F – Cooling) recheck ; wahoo (47F – Cooling); octopus (53F – Cooling); sliced salmon (56F – Cooling); escolar (48F – Cooling) – all display case Sushi fish checked at 1:45pm operator states all cooling since 10:30am with 45 mins remaining to reach 41F. Rechecked all the above sushi fish 2:00pm – tuna (52F – Cooling) recheck 52F; salmon (46F – Cooling) recheck ; wahoo (47F – Cooling); octopus (53F – Cooling); sliced salmon (56F – Cooling); escolar (48F – Cooling) no change – operator moved the sushi fish in display to walk in freezer. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
Basic 3
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of avocados on floor – operator moved to shelf. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station – operator removed from counter. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.