Inspection Report

Florida DBPR Inspection Report
Completed

THE MELTING POT

1949 RINGLING BLVD · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326647
Visit number1
Inspection Visit ID8345904
DBPR license6804856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a pans and in direct contact with cut and washed mushrooms. Employee removed the towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in the kitchen soiled.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled under the machine, under the drain boards and behind the sprayer hose soiled.

Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.