SEAFOOD EXPRESS & MORE
12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on prep line cutting raw calamari and then immediately handled container of cooked rice on cook line without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line, rice 58F. Employee states rice was out of reach in cooler approximately 15 minutes prior and was just placed back in to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelf near dish area. Manager states all cutting boards will be cleaned tonight. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line, container of rice prepared yesterday morning and container of pasta prepared two days prior not dated. Containers dated. In walk in cooler, containers of rice prepared yesterday morning and containers of pasta prepared two days prior not dated. Containers dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner stored on chemical shelf in back kitchen.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
14-11-5Basic – Equipment in poor repair. Handle and interior door for stand up reach in freezer on cook line is broken/cracked. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in freezer , case of shrimp on floor.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid broken off dumpster. Operator called landlord about lid. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment handle between uses. Tongs on pan handle on stove in kitchen. Item moved and stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for reach in coolers on cook line. **Repeat Violation**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Dishwasher drying off silverware before air dried. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in back prep area on prep table. Cloth removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.