Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #508

2065 SW HWY 484 · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326662
Visit number1
Inspection Visit ID8345919
DBPR license5201027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses then continued to cook without washing hands.

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager certificate expired 10/2023.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has substance on deflector plate.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide measuring device.

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates have store number rather than trainer number. Several certificates missing certified food manger information. Several certificates missing date of birth. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stacked on shelf over dish machine with food contact surface up.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pan of stew on shelf over hashbrowns in reach in cooler. Bag with cream cheese and bagels on top of cases of eggs in walk in cooler. All were placed in bin at bottom of cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on side of rack containing reheating hot box. Purse on shelf over bag in a box soda. All were moved during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non food grade drill being used in establishment to mix food. Drill has multiple holes.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cups in drink station are not covered. Manager covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with food debris on top of hot box near office. Manager moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.