CARRABBA’S ITALIAN GRILL Inspection – August 14, 2023

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce in reach-in cooler across from cook line. The manager moved unwashed produce to top shelf in reach-in cooler. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding) in reach-in cooler across from cook line. The manager placed ice on raw chicken. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and is having all employees fill out form. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of breading. The manager moved handle out of container. **Corrected On-Site**

Corrected On-Site

#3Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Florida Food Watch