HOP BO CHINESE RESTAURANT
5410 MURRELL RD #113 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air 56F cooked chicken ; (45F – Cold Holding); cooked pork (44-46F – Cold Holding); egg rolls (52-54F – Cold Holding); cook sweet and sour chicken (51F – Cold Holding); wontons (50-56F – Cold Holding); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient air 56F cooked chicken ; (45F – Cold Holding); cooked pork (44-46F – Cold Holding); egg rolls (52-54F – Cold Holding); cook sweet and sour chicken (51F – Cold Holding); wontons (50-56F – Cold Holding); **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go containers store on floor. Operator corrected **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food in walk in cooler not covered. Operator corrected **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator double bucket it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled salt by soy sauce bucket. Operator corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.