WORTHINGTON COUNTRY CLUB CABANA
13530 WORTHINGTON WAY · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum ppm. Replaced supply bucket, primed machine and concentration then measured at 50ppm. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer in a wiping cloth bucket and in the compartment sink measured in excess of 500 ppm. Inspectors instructed staff on hand-diluting and testing for proper ppm until repairs can be made. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray stand observed blocking the hand wash sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plans indicate the sink next to the tall freezer at the cook line is a designated hand washing sink. However, it is not set up with soap or a sign directing employees to wash hands.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Chef replaced dispenser during the visit **Corrected On-Site** **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling vents soiled with accumulated dust and mold-like substance.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom utilized by food handlers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A can of soda and two personal water bottles and a cup of hot tea observed on the make table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inspector discussed proper storage of employee backpacks and moved items to a shelf with cleaning products **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Wire shelving under the hot well observed severely rusted with flaking coating.
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.