CARRABBA’S ITALIAN GRILL #6027 Inspection – July 31, 2023

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the office door adjacent to the kitchen.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: squid and milk wash lacking their time as a public health control time stamps. Adjusted stickers were put in place. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on the cook line are stained. ALSO, the tea nozzles are soiled.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand wash sink at the bar had ice in it.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no strips or measuring device to determine rinsing temperature. Hi temp machine.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed the employees restroom is lacking a closed receptacle.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed: floor tiles in the kitchen and cook line are is disrepair. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled.

Florida Food Watch