MI PAN BORICUA CAFE
4063 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought prepped ham from kitchen. Took gloves off. Took an order and did not wash hands before putting on new gloves. Operator explained procedure. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By mop sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and operator filled out. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner under espresso machine. **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on 2 door freezer in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage to tiles over entrance to kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pizza, chicken in reach in cooler in kitchen. Operator moved and labeled. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter and one in entrance to kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used in tub of beans. **Corrected On-Site**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Purse hanging on storage rack above seasonings. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.