MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 5 flies on cord of electric slicer at prep table **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45°- 48° Garlic in oil 98° Operator discarded **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner hanging on prep sink.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Brie cheese , heavy whipping cream, pre made Cuban sandwich **Repeat Violation**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tea urn in dining area – can opener -Knife sharpener – electric slicer – white cutting board on cooks line **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink used for dump sink in kitchen area
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl in bread crumbs **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. – vent over make line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Employee drinks stored on prep table **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell charger stored next to bag of tortillas chips at expo window. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – under all kitchen equipment throughout entire kitchen area **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – hole in walk-in floor
36-12-4Basic – Floors not constructed to be easily cleanable. -Floor in front walk-in door
08B-38-4Basic – Food stored on floor. -Cooking oil **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. – throughout entire kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly on ice machine. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – baking oven in kitchen area. -Microwave in kitchen area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove – hood filters **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.