Inspection Report

Florida DBPR Inspection Report
Completed

PYPER KUB CAFE AND RESTAURANT

1890 SW 19 AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326738
Visit number1
Inspection Visit ID8345995
DBPR license4800576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered server station from dining area and scooped ice without washing hands. Manager had employee wash hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored above cut bell peppers inside reach-in cooler near cookline. Manager moved raw says to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray can of WD-40 stored on shelf beside takeout cups below front counter. Manager placed can of WD-40 on lower shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned tuna opened and frozen on site missing date mark. Manager added proper label during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table at cookline soiled with food debris. Manager placed can opener in warewash area to be cleaned during this inspection. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled a drink cup with water from handwash sink in server station. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in server station soiled with dust.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach inside cabinet in kitchen near three-compartment sink. Employee cleaned up and discarded during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on reach-in cooler near three-compartment sink. Employee removed drink cup from cooler during this inspection. Employee drink cup on shelf inside reach-in cooler in server station above packets of cream cheese. Manager placed drink cup on lower shelf of door during 5is inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior shelf of cabinet near cookline soiled with food residue. Trash can lid stored on shelf inside kitchen below microwaves heavily soiled with grease and dust. Employee discarded lid during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gripping tool stored on shelf on bread rack above bread. Employee moved reaching tool to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in server station. Manager removed wiping cloth from table during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour missing label on shelf in dry storage area. Manager added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.