GREGORY PAUL'S
215 4TH AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready-to-eat food with their bare hands while preparing prepackaged foods. Manager spoke to employee regarding proper hand washing and glove usage. **Corrective Action Taken**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed employee using mop sink drain pasta, and placed stainless pan with pasta in pan on edge of mop sink. Manager had employee remove from mop sink. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions at 70F on table on cook line. Manager stated was made in am for catering. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions at 70F on table on cook line.
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for employees. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for some employees.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in ware was area stored on drying rack. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer gaskets soiled in prep area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen spinach thawing on top of freezer. Manager placed in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.