HARVEY’S 4TH ST GRILL Inspection – October 30, 2023

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One #10 can cheese dented on shelf with undamaged food

Stop Sale

Intermediate 3

#6Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unsure how much bleach to use in cleaning solution

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry chopper in dry storage room heavily souled

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pic labeled all chemical quirky bottles on premises **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One #10 can cheese dented on shelf with undamaged food

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pitcher with straw above prep line. Manager removed **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Bag in box soda on floor in dry storage room

Florida Food Watch