Inspection Report

Florida DBPR Inspection Report
Warning

THAI CUISINE

5325 EDGEWATER DR · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326753
Visit number1
Inspection Visit ID8346010
DBPR license5808637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands at sink on cooks line, water sprays from pipes not faucet, not allowing for hand washing **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed, dated and acknowledged form **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on line **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable in prep area and cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior freezer on line soiled Exterior of microwave soiled on cooks line **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink cooks line out of order due to water sprays out of faucet connector all over the place not allowing for hand washing, operator has to use sink in prep area **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.