Inspection Report

Florida DBPR Inspection Report
Warning

MARY'S KITCHEN

99 EGLIN PARKWAY, SUITE 42 · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326757
Visit number1
Inspection Visit ID8346014
DBPR license5603812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test do not indicate minimum chlorine ppm at dish machine. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole Slaw 48F, Milk wash 62F, Walk In Cooler: Shrimp 48F, cooked Beef 56F, Raw Chicken 54F, Raw Pork 53F. (1 hour) Door to walk in left open. Employee closed door during inspection.

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish washing area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield at front bar area soiled with black substance.

#2Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. Caulking on drain boards soiled with debris/black substance.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop nesting in cooked beef container in walk in cooler.

#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks at soda fountain hookup not secured. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles throughout kitchen.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board at make bar across from cook line.

#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. Gasket/door to walk in cooler does not seal.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield in dry stock room hanging down from ceiling. **Repeat Violation**

Repeat Violation
#9Basic33-32-4

Basic – Walking or driving surfaces not maintained. Water buildup at dumpster pad area and grease receptacles. Sidewalk is degrading/slick from slimy green substance. Water does not adequately drain.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink and dish machine soiled with debris buildup.

Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.