CHINA CAFE
1545 BRANAN FIELD RD STE 11 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer by the three compartment sink, unsealed raw chicken stored over unsealed cooked chicken. Shell eggs stored above ready to eat sauce and cut melon in reach in cooler by the fryers. Operator moved eggs to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at three compartment sink at 54F. Operator states chicken taken out of the cooler approximately 1 hour prior. Observed raw beef across from three compartment sink at 60F. Operator states beef removed from refrigeration approximately 45 minutes prior. Operator moved chicken and beef to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls held on time as a public health control missing time mark. Per operator, egg rolls prepared at 11:30. Operator marked appropriate time on board. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the three compartment sink. Operator labeled. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind grills is soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table. Operator discarded beverage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Microwave by fryers has interior top with damage/melted, no longer smooth and easily cleanable. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter by fryers with debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights above reach in freezer at the fryer and at the oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated of grease. Gaskets on back reach in freezer and on the reach in freezer by the walk in cooler are soiled.
08B-12-5Basic – Stored food not covered. Multiple containers of cut vegetables in the walk in cooler have no covering.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.