ONE STOP JAMAICAN RESTAURANT
1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….one live fly at dining are , one fly at kitchen flying around . Operator keep it out . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged… vegetables packaged, precooked beef patties with raw chicken , raw beef, pork at chase reach in freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…jerk chicken 118° at kitchen being held over one hou. Operator time marked . **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours…beef patties 122° in hot holding case at front line . Per operator food being held 2 hours . Operator moved Pattie's in oven to reheating. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding got 116° in steam table being held less than 4 hours , after starring food get temperature 143° . Reviewed hot holding food temperature procedure . **Corrective Action Taken**
Basic 1
35B-01-4Basic – Exterior door and entrance door has a gap at the threshold that opens to the outside.
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.