Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PITA HUT II

18450 W DIXIE HIGHWAY · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326801
Visit number1
Inspection Visit ID8346058
DBPR license2331633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of slaw in reach in cooler.

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container being stored on top on hand washing sink in kitchen area. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping ice in hand washing sink. Located next to steam table.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to clean food.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of sodas being stored on floor in dining room area and a pan of raw beef patties being stored on floor up grill.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in water with tile in disrepair. Located under hand washing sink.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing at room temperature. Located on floor under grill. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.