Inspection Report

Florida DBPR Inspection Report
Completed

C C CHINESE TAKE OUT

6627 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33023-2141

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326805
Visit number1
Inspection Visit ID8346062
DBPR license1613294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw chicken stored above bag of shredded coconut in triple doors true reach in. Manager inverted. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wok. Cooked shrimps (41-48F – Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above triple sink

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen ribs stored in standing water next to triple sink. Manager stored under running water. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the tumbler in kitchen.

#4Basic02D-01-5

Basic – Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.