CABANA SHORES
5240 N US-1 · PALM SHORES · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run of the Dish Washing Machine at 0 ppm chlorine, inspector primed unit and retested for 50 ppm chlorine **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in cooks line area, next routine per c. Woods
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep person move trash can with gloved hand and not remove gloves and wash hands before restarting prep food items, re-educated and corrected. Observed cook leave cooks line and touch multiple temps, return to cooks line wearing same gloves and go to grill without removing soiled gloves and washing hands, again re-educated and corrected **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia hired 7/13/23
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. interior and deflector of outside ice machine soiled with black mold like substance
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over microwave, ceiling tile in nee$ of replaced / repair
08B-38-4Basic – Food stored on floor. 5 gallon fryer oil stored on floor, corrected **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Gap in Wall By back door dish washing area and missing cove molding/baseboards.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Bar and cooks line
14-06-4Basic – Wood food-contact surface not properly sealed. Dry food stored unit wood shelving missing paint, needs resealed to be smooth and easily cleanable
Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.