Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY HULA'S RESTAURANT

2522 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326818
Visit number1
Inspection Visit ID8346075
DBPR license5808285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm – unable to prime **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the empanadas holding

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Wrong hose attached to the vacuum breaker

Intermediate 3

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager isabela dose not have a food manager certification

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the back dock bottle on old keg cooler not labled

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Scoop at the ice bin

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored in the food storage racks in the dry area

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. At the front counter , tea dispenser is dripping

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At the flattop grill broken tiles

#5Basic36-62-4

Basic – Light not functioning. 2 in the hood

#6Basic25-05-4

Basic – Single-service articles improperly stored. Boxes stored directly on the floor

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic ware at the front counter is stored with the handles off the flatware not in one direction

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the small low boy cooler on the line have a sticker still on the skin , employee removed avocados , washed and replaced **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.