Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL OF WANG INC

6578 S KANNER HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326827
Visit number1
Inspection Visit ID8346084
DBPR license5301531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked vegetable egg rolls reach in cooler by register. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at reach in freezer by back door. Advised operator to place chicken on bottom shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (56F – Cold Holding) Observed under prep counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yue Ying Wang expired 8/22/23

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed bag of flour opened and unsealed in dry storage. Advised operator to seal bagged flour.

Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.