ANTOJITOS MEXICANOS 3
2491 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored next to container of dry beans on bottom shelf of food prep table in dry storage.
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of Raid, WD40, and flex seal stored next to container of beans on bottom shelf of food prep table in dry storage area.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cutting boards stored behind hand sink faucet and spatula in basin at handsink next to triple sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef stew, prepared on Monday per operator, in the reach in cooler in ware wash area. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin in warehouse wash area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go bag used in the rice, in dry storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles stained and bulging throughout dining area, kitchen, and ware washing area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. 1. Torn door gasket on turbo air reach in cooler in the kitchen.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen and warewashing areas.
36-22-4Basic – Floor area(s) covered with standing water. Standing water around floor drain in the kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. 1. Holes in the floor in the dining room. 2. Floor pitted around floor drain in the kitchen, standing water.
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on the floor in the storage area.
36-24-5Basic – Hole in or other damage to wall. Holes in bottom of both walls at entrance to kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with spoon 70F by steam table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on turbo air reach in cooler in the kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Raw unwashed potatoes and carrots stored over washed shredded lettuce in the reach in cooler in ware wash area.
Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.