TROPICAL SMOOTHIE CAFE
6134 S FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef patties (employee food), raw beef opened from commercial packaging over mangoes (for customers) at reach in freezer. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs (employee food) over sour cream and tomatoes (for customers) at reach in cooler by service window. Operator stored properly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Spray bottles surface cleaner over tortillas at dry storage shelf by reach in freezers. Operator stored properly. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, one employee on shift hired May 2023 with no proof of food safety training at time of inspection.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at make table in back kitchen. **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed knife store in sanitizer bucket, operator removed knife. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.