High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean and sanitized plates

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hash browns in reach in cooler. Employee moved eggs . **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty utensils and then proceeded to prepare a coffee beverage without washing hands.