ORIGINAL PANCAKE HOUSE
11510 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ham (49F – Cold Holding);. As per employee placed it inside reach in cooler more than 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F – Cold Holding); ham (49F – Cold Holding); cheese (51F – Cold Holding); tomato (62F – Cold Holding); raw beef (47F – Cold Holding); bacon (47F – Cold Holding). As per operator placed it inside reach in cooler less than a 1/2 hour.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soap bottle and brush inside hand washing sink located at three compartment sink. Operator removed them. Observed hand washing sink use as dump sink, located at back kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment does not have quaternary chemical test kit. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment uses time for Hollandaise sauce. No time as a public health procedures available. Filled out and printed time as a public health procedures for operator. **Corrected On-Site**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured located at front counter near soda machine and dry storage.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored above flat grill by kitchen entrance.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed forks and spoons already cleaned and sanitized, stored face up at three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board located at cooking line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed red speaker on top of ice tea table near ice machine at back kitchen.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located by kitchen entrance.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container at back kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at back kitchen and by three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gasket by cooking line, located under flat grill. Observed soiled walk in cooler fan guard located inside kitchen. Observed soiled hood system.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go container over reach in cooler by cooking line. Operator placed them correctly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with liquid butter at cooking line.
Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.