Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLIES NEIGHBORHOOD BAR AND GRILL

400 SE PARROT CIR · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326878
Visit number1
Inspection Visit ID8346135
DBPR license5301622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. Observed Canned diced tomatoes, pizza sauce and tomato sauce with dents to the seam of the can at dry storage area. Operator removed from circulation. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw breaded fish over tater tots not in commercial packaging walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: cooked onions (45F – Cold Holding); steak (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Grill/oven cleaner stored next to deli paper in dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. conch (58F – Cooling) at 10:30 since 10:00 – 59F 10:45 Observed at 2 door stainless reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.