MOON THAI & JAPANESE REST
9637 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Curry 56-60F at 11:45 AM- (cooling overnight)- food tightly wrapped in plastic wrap-at current rate of cooling food will not reach 41F within 6 hours- see Stop sale.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area can of plum sauce with large dent- see Stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw chicken not separate over cooked potatoes- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Curry 56-60F at 11:45 AM- (cooling overnight)- food tightly wrapped in plastic wrap-at current rate of cooling food will not reach 41F within 6 hours- see Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station- Curry sauce 53-54F- cold holding- operator stated- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at cookline with metal container inside- educated operator employee removed.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan of sushi rice – emailed form to operator. **Corrected On-Site**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler at end of cookline- avocado in use with stickers still attached- educated operators- employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.