SUVI THAI & SUSHI RESTAURANT
250 N. HOMESTEAD BLVD. · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52 F – Cold Holding); shrimp (49 F – Cold Holding) inside the reach in cooler inside the grill. As per employee they placed foods around 11:30. Employees removed the foods and stored them inside the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 11/30/2023. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Once cooked rice inside the reach in cooler not date marked. **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a cutting board not longer cleanable at the sushi station.. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed glass in a food preparation table. Employee discarded the soda. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at the sushi counter. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. Dumpster is missing the lid. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer is soiled with blood at the bottom. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation tables. Employee removed them. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers with sugar, flour not identified. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.