Inspection Report

Florida DBPR Inspection Report
Completed

PRIMANTI BROS

901 N ATLANTIC BLVD · FORT LAUDERDALE · Broward County · FL 33304-3310

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326918
Visit number1
Inspection Visit ID8346175
DBPR license1601344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-13-5

High Priority – Cookline flip top – Raw shell eggs stored in top portion of make table over ready-to-eat cooked chicken and chili in bottom portion of make table – no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Large plastic containers of pickles stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Upstairs ice machine. Operator stored scoop properly. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues – upstairs storage room.

Inspector observations synchronized from DBPR on October 7, 2026 2:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.