Inspection Report

Florida DBPR Inspection Report
Enforcement

MAX'S BAGEL N BEAN CO

3319 S US HWY 1 · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326930
Visit number1
Inspection Visit ID8346187
DBPR license5301674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Sliced turkey at reach in cooler dated 10/19. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F – Cold Holding); sliced Swiss (46F – Cold Holding); tuna salad (45F – Cold Holding); chicken salad (45F – Cold Holding); egg salad (45F – Cold Holding); raw shell eggs (51F – Cold Holding); sliced tomato (53F – Cold Holding); scallion cream cheese (46F – Cold Holding); veggie cream cheese (46F – Cold Holding); plain cream cheese (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F – Cold Holding); sliced Swiss (46F – Cold Holding); tuna salad (45F – Cold Holding); chicken salad (45F – Cold Holding); egg salad (45F – Cold Holding); raw shell eggs (51F – Cold Holding); sliced tomato (53F – Cold Holding); scallion cream cheese (46F – Cold Holding); veggie cream cheese (46F – Cold Holding); plain cream cheese (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler: Observed Chicken dated 10/18, removed from freezer not date marked with expiration date. Per operator, chicken is bought fully cooked from approved vendor and then some portions frozen for later use. Educated operator on proper date marking procedures.

Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.