HURRICANE GRILL AND WINGS Inspection – August 7, 2023

High Priority 2

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Supply bucket empty. Replaced supply bucket. 100 ppm. Chlorine. **Corrected On-Site**

Corrected On-Site

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room area.

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at bar.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate in ice machine located: kitchen. Opposite Dish Machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance build up on ceiling vents. food prep/service area. Rear kitchen. End prep line.

#3Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from ceiling vents onto food prep/service area. Rear kitchen. End prep line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up by interior of walk in freezer door frame. **Repeat Violation**

Repeat Violation

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Kitchen.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Kitchen.

Florida Food Watch