Basic – Accumulation of debris on dish racks

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. – togo plastic bowl used as scoop in sauce buckets in walk in cooler

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – above ware wash station

Basic – Cutting board has cut marks and is no longer cleanable. – small white cutting boards

Basic – Damage to wall. – at back door frame bottom portion

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

Basic – Ice buildup in reach-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk corn starch **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets of coolers throughout kitchen – hood filters

Basic – Reach-in cooler shelves with rust that has pitted the surface. – cookline coolers